Vegan Sausage Rolls

You might be surprised by the title of this recipe... but you CAN have vegan "sausage" rolls! We're sure you will love these and that your whole family will enjoy them!

prep time
cooking time
Recipe by Veggieful


Vegan Sausage Mince:

1 brown onion, minced

1 garlic clove, minced

1/2 cup raw cashews, finely chopped

300g extra firm tofu, drained and crumbled

100g wholemeal breadcrumbs

1/4 cup fresh parsley leaves, finely chopped

2 tablespoons soy sauce

1 teaspoon smoked paprika

1 tablespoon Soy Milky Lite

1/2 teaspoon freshly cracked black pepper

1 teaspoon dried thyme leaves



3 slightly-thawed vegan puff pastry sheets

tomato sauce/ketchup to serve


  1. Preheat oven to 180C and line a baking tray with baking paper.
  2. In a bowl add all "sausage mince" ingredients and mix until combined. Slightly mash the mince for a more combined texture.
  3. Divide the mixture into 6 equal portions.
  4. Cut the 3 slightly-thawed puff pastry sheets in half to make a total of 6 rectangles.
  5. Place the sausage mince mixture into the centre of the rectangles and make a long sausage longways down the pastry sheet.
  6. Use your finger to wet the edges of the pastry sheet and fold them over.
  7. Place the rolls on the baking tray and cut them all in half to make a total of 12 sausage rolls.
  8. Use a pastry brush to brush a light coat of soy milk on to the tops of the sausage rolls.
  9. Bake for 30 minutes until golden brown and puffy.
  10. Allow to cool for 5 minutes before serving. Now start receiving compliments for your delicious vegan sausage rolls!

Notes: Brushing the pastry with soy milk makes a huge difference. I have trialled them both ways by spraying with oil and also brushing them with soy milk. Brushing the sausage rolls with soy milk makes them crunchier and puffier with a better golden colour!