Dessert | Snacks | Special Occasions

White Christmas slice

White Christmas slice is a festive indulgence. This version is completely dairy-free and vegan... and tastes great!

prep time
cooking time
Recipe by Christie Connelly


125ml (1/2 cup) coconut oil, melted

125ml (1/2 cup) Vitasoy Oat Milk*

65g (1/2 cup) icing sugar

40g (1/2 cup) coconut milk powder

80g (1/2 cup) glace cherries

30g (1 cup) rice puffs**

40g (1 cup) shredded coconut

140g (1 cup) roasted macadamia nuts


  1. Place the melted coconut oil, oat milk, icing sugar and coconut milk powder into a large bowl. Stir to thoroughly combine.
  2. Add the glace cherries, rice puffs, coconut and macadamia nuts and mix well.
  3. Line a 20cm x 20cm slice tin with non-stick baking paper. Press the mixture firmly into the tin, patting it down and smoothing the top. Cover with cling film and place in the freezer for 4 hours until firm. Slice and serve.

Note: This slice needs to be kept frozen in order to have the correct firm consistency due to the inclusion of coconut oil (in place of copha) which does not set as firmly. Keep slices in the freezer, covered, for up to 1 month and serve directly from the freezer.