Ingredients
125ml (1/2 cup) coconut oil, melted
125ml (1/2 cup) Vitasoy Oat Milk*
65g (1/2 cup) icing sugar
40g (1/2 cup) coconut milk powder
80g (1/2 cup) glace cherries
30g (1 cup) rice puffs**
40g (1 cup) shredded coconut
140g (1 cup) roasted macadamia nuts
Method
- Place the melted coconut oil, oat milk, icing sugar and coconut milk powder into a large bowl. Stir to thoroughly combine.
- Add the glace cherries, rice puffs, coconut and macadamia nuts and mix well.
- Line a 20cm x 20cm slice tin with non-stick baking paper. Press the mixture firmly into the tin, patting it down and smoothing the top. Cover with cling film and place in the freezer for 4 hours until firm. Slice and serve.
Note: This slice needs to be kept frozen in order to have the correct firm consistency due to the inclusion of coconut oil (in place of copha) which does not set as firmly. Keep slices in the freezer, covered, for up to 1 month and serve directly from the freezer.
