What goes in to
growing our plant milk?

Browse our plentiful plant varieties below.

Grown by
Aussie Farmers

Your Vitasoy oat milk is made from Australian oats, whole kernels and oat flour. The oats are grown in the fertile soils of South Australia, Victoria and lower New South Wales and are non-genetically modified.

Selected for quality

Harvested in late spring, our oat kernels are carefully gathered and delivered to our Wodonga factory, where only the best oats make it.

Blended by us

We grind our oat kernels and then blend the good bits with filtered water, oat flour and other important ingredients like calcium.

Enjoyed by you

Naturally free from dairy, cholesterol, lactose and soy, your favourite Vitasoy is ready to be savoured – with the goodness of beta-glucan. Enjoy!

Browse oat milks

Grown by
Aussie Farmers

Your Vitasoy soy milk is made from whole Australian soybeans. They’re grown by a small group of carefully picked farmers on the east coast of Australia.

Selected for quality

Harvested in autumn, our whole soybeans – and certified organic whole soybeans if you drink Original, Calci-Plus or Protein Plus – are carefully delivered to our Wodonga factory.

Blended by us

We dehull and grind our beans, then blend the good bits with filtered water and other important ingredients like calcium.

Enjoyed by you

Naturally free from dairy, cholesterol and lactose, there are plenty of ways to enjoy our much loved soy.

Try our organic blends for that genuine soy taste, Soy Milky for a dreamy dairy-like alternative, or our flavoured milks for an indulgent treat. There’s also our Café range for the perfect soy latte.

Browse soy milks

Real coconut cream

Your Vitasoy coconut milk is made from real coconut cream.

Grown on the land

From coconuts grown in sunny climates, we source our coconut cream from the tastiest coconuts all year round, picked at the perfect moment. Our real coconut cream is then delivered to our Wodonga factory.

Blended by us

We blend our coconut cream with filtered water and other important ingredients like calcium.

Enjoyed by you

Naturally free from dairy, gluten, lactose and soy, your favourite coconutty Vitasoy is ready to be savoured.

Browse coconut milks

Grown by
Aussie Farmers

Your Almond milk is made from whole Australian almonds. They’re grown along the Murray Darling Basin from the Adelaide plains, to the Riverland through Sunraysia and the Riverina regions stretching from South Australia through Victoria to New South Wales.

Selected for quality

Harvested between February and April, our whole almonds are carefully packed and delivered to our Wodonga factory, where only the best ones make it.

Blended by us

We soak our almonds until they’re ready to be ground, then blend the good bits with filtered water and other important ingredients like calcium.

Enjoyed by you

Naturally free from dairy, cholesterol, gluten, lactose and soy, your favourite nutty Vitasoy is ready to be savoured – with the natural goodness of vitamin E.

Browse almond milks

Grown by
Aussie Farmers

Your Vitasoy rice milk is made from whole grains of brown rice, grown in the rich plains of the Riverina region located in south-western New South Wales, Australia.

Selected for quality

Harvested in late spring, our wholegrain brown rice is carefully packed and delivered to our Wodonga factory, where only the best grains make it.

Blended by us

We grind our rice and then blend the good bits with filtered water and other important ingredients like calcium.

Enjoyed by you

Naturally free from dairy, cholesterol, gluten, lactose and soy, your favourite Vitasoy is ready to be savoured – with no added sugar. Enjoy!

Browse rice milks

Too good not to share

Follow us to share your creations and discover new ones, too!

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