Browse our plentiful plant varieties below.
Your Vitasoy oat milk is made from Australian oats, whole kernels and oat flour. The oats are grown in the fertile soils of South Australia, Victoria and lower New South Wales and are non-genetically modified.
Harvested in late spring, our oat kernels are carefully gathered and delivered to our Wodonga factory, where only the best oats make it.
We grind our oat kernels and then blend the good bits with filtered water, oat flour and other important ingredients like calcium.
Naturally free from dairy, cholesterol, lactose and soy, your favourite Vitasoy is ready to be savoured – with the goodness of beta-glucan. Enjoy!
Browse oat milksYour Vitasoy soy milk is made from whole Australian soybeans. They’re grown by a small group of carefully picked farmers on the east coast of Australia.
Harvested in autumn, our whole soybeans – and certified Australian whole soybeans if you drink Original, Calci-Plus or Protein Plus – are carefully delivered to our Wodonga factory.
We dehull and grind our beans, then blend the good bits with filtered water and other important ingredients like calcium.
Naturally free from dairy, cholesterol and lactose, there are plenty of ways to enjoy our much loved soy.
Try our Australian blends for that genuine soy taste, Soy Milky for a dreamy dairy-like alternative, or our flavoured milks for an indulgent treat. There’s also our Café range for the perfect soy latte.
Browse soy milksYour Vitasoy coconut milk is made from real coconut cream.
From coconuts grown in sunny climates, we source our coconut cream from the tastiest coconuts all year round, picked at the perfect moment. Our real coconut cream is then delivered to our Wodonga factory.
We blend our coconut cream with filtered water and other important ingredients like calcium.
Naturally free from dairy, gluten, lactose and soy, your favourite coconutty Vitasoy is ready to be savoured.
Browse coconut milksYour Almond milk is made from whole Australian almonds. They’re grown along the Murray Darling Basin from the Adelaide plains, to the Riverland through Sunraysia and the Riverina regions stretching from South Australia through Victoria to New South Wales.
Harvested between February and April, our whole almonds are carefully packed and delivered to our Wodonga factory, where only the best ones make it.
We soak our almonds until they’re ready to be ground, then blend the good bits with filtered water and other important ingredients like calcium.
Naturally free from dairy, cholesterol, gluten, lactose and soy, your favourite nutty Vitasoy is ready to be savoured – with the natural goodness of vitamin E.
Browse almond milksYour Vitasoy rice milk is made from whole grains of brown rice, grown in the rich plains of the Riverina region located in south-western New South Wales, Australia.
Harvested in late spring, our wholegrain brown rice is carefully packed and delivered to our Wodonga factory, where only the best grains make it.
We grind our rice and then blend the good bits with filtered water and other important ingredients like calcium.
Naturally free from dairy, cholesterol, gluten, lactose and soy, your favourite Vitasoy is ready to be savoured – with no added sugar. Enjoy!
Browse rice milks