Ingredients
Using Plain Yogurt:
450g Vitasoy Greek Style Soy Yogurt – Plain
1/3 cup icing sugar
1/2 teaspoon ground cardamom
Mango slices, to serve
2 tablespoons pistachios, crushed
Using Mango and Passionfruit Yogurt:
4 x 140g tubs Vitasoy Greek Style Soy Yogurt – Mango and Passionfruit
2 tablespoons icing sugar
1/2 teaspoon ground cardamom
Mango slices, to serve
2 tablespoons pistachios, slivered
Method
- Place a fine sieve over a bowl and add yogurt, or alternatively add yogurt to a double layer of muslin cloth and suspend over a bowl. Leave to sit, in the refrigerator, for 5-6 hours or overnight to drain and thicken. Discard the liquid at the bottom of the yogurt bowl.
- Mix the yogurt until smooth. Stir in icing sugar and cardamom. Spoon into serving bowls and top with mango slices and pistachios.
