Breakfast | Snacks

Chia Seed Pudding

prep time
Recipe by Zoe Bingley-Pullin


2 small pears, cut into small chunks with the skin on

1 tbsp. raisins

1/4 tsp. cinnamon, ground

1/4 tsp. vanilla bean paste or extract

1/4 cup water

1 tbsp. extra virgin coconut oil

1/2 cup Vitasoy Almond Milk

1/4 cup chia seeds

2 tbsp. toasted coconut shavings

1/4 cup mixed nuts, roughly chopped


  1. In a small pan, combine the pears, raisins, cinnamon, vanilla bean, coconut oil and water, and simmer for 5 minutes or until soft.
  2. Add the Vitasoy Almond Milk and chia seeds to the pan and cook for a further 5 minutes.
  3. Spoon the mixture into a jar or bowl and top with mixed nuts and coconut shavings.