Ingredients
2 cups (190g) traditional rolled oats
500ml Vitasoy Oat Milk
2 chai tea bags
2 tablespoons maple syrup
2 bananas, peeled and diced
ground cinnamon, for dusting
Method
- Place the chai tea bags into a large measuring jug. Boil the kettle and then pour in enough boiling water to fill to 500ml. Allow to steep for 10 minutes.
- Meanwhile, place the oats into a saucepan and pour over the oat milk. Allow to sit for 10 minutes to soften the oats.
- Pour the chai tea into the saucepan with the oats, and add the maple syrup. Stir over medium heat for 5-10 minutes until oats are tender and porridge is thickened to your desired consistency.
- Top with diced banana and dust with cinnamon. Serve hot with extra milk, if you like.
