Breakfast
Brown Sugar and Cinnamon French Toast
This sweet french toast couldn't be easier, and is sure to get your day off to a good, quick start! I've served it with kiwi fruit but it would go well with just about any fruit variety; banana, blueberries and strawberries also spring to mind as good pairs. Enjoy!
- prep time
- 2m
- cooking time
- 16m
- servings
- 4
Ingredients
250ml (1 cup) Vitasoy Oat Milk
2 eggs
1/2 teaspoon cinnamon
1 tablespoon brown sugar
4 slices thick bread, preferably cut from a loaf
8 tablespoons vegetable oil (I used rice bran)
fresh fruit and maple syrup, to serve
Method
- Whisk together the oatmilk, eggs, cinnamon and brown sugar in a large bowl. Set aside.
- Heat two tablespoons of oil in a large frying pan. Dip one slice of bread into the egg/oat milk mixture until fully soaked. Drain off the excess and then place into the hot frying pan - this is easiest if you use a flat metal spatula that has vertical slits in it.
- Fry for 2 minutes on each side until crisped and golden brown. Drain on paper towels and keep warm. Repeat with remaining slices of bread. Serve warm with fresh fruit and a little maple syrup.
