Brown Sugar and Cinnamon French Toast

This sweet french toast couldn't be easier, and is sure to get your day off to a good, quick start! I've served it with kiwi fruit but it would go well with just about any fruit variety; banana, blueberries and strawberries also spring to mind as good pairs. Enjoy!

prep time
cooking time
Recipe by Christie Connelly


250ml (1 cup) Vitasoy Oat Milk

2 eggs

1/2 teaspoon cinnamon

1 tablespoon brown sugar

4 slices thick bread, preferably cut from a loaf

8 tablespoons vegetable oil (I used rice bran)

fresh fruit and maple syrup, to serve


  1. Whisk together the oatmilk, eggs, cinnamon and brown sugar in a large bowl. Set aside.
  2. Heat two tablespoons of oil in a large frying pan. Dip one slice of bread into the egg/oat milk mixture until fully soaked. Drain off the excess and then place into the hot frying pan - this is easiest if you use a flat metal spatula that has vertical slits in it.
  3. Fry for 2 minutes on each side until crisped and golden brown. Drain on paper towels and keep warm. Repeat with remaining slices of bread. Serve warm with fresh fruit and a little maple syrup.