Ingredients
Ingredients for cashew fritters:
1 1/2 cups of raw cashews, finely ground
1/4 cup Vitasoy Protein Plus Soy Milk
1/2 a bunch of fresh basil, finely chopped
1/2 a large onion, finely chopped
1 egg, lightly beaten
1 tbsp. of tamari soy sauce
Small amount of olive oil
Ingredients for salsa topping:
1 tomato, diced
1 tbsp. of Tamari soy sauce (alternatively use 2 pinches of salt)
2 tsp. tomato paste (gluten free)
2 cloves garlic, crushed
20g fetta or goats cheese (optional)
Method
- Cook onion in heated olive oil until soft. Combine the cooked onion, cashews, Soy Milk, basil, Tamari soy sauce and egg in a bowl. Stir until thick and sticky. Use a dessert spoon to form fritters and cook in a pan on medium heat for 5 minutes each side, with a little olive oil.
- Sauté the tomato and garlic in a pan for about 10 minutes, or until pureed.
- Add the tomato paste and Tamari soy sauce.
- Serve the fritters on a plate with tomato sauce on top. Place slivers of fetta/goats cheese on top of tomato sauce and garnish with fresh basil leaves or coriander.
- Serve with a green salad.
