Ingredients
Batter ingredients:
1 cup flour
2 teaspoons baking powder
pinch of salt
1/2 cup white sugar
1/4 cup plain oil
3/4 cup Vitasoy Soy Milky Lite
1 teaspoon vanilla extract
1/2 tablespoon apple cider vinegar
pinch of nutmeg
Ingredients for rolling:
Vegan margarine
cinnamon
sugar
Method
- Preheat oven to 180C and spray a 24 hole mini cupcake tray with oil.
- Beat all batter ingredients until smooth.
- Pour the batter into the mini cupcake tray.
- Bake for 8 to 10 minutes until lightly browned on top.
- While the muffins are still warm, lightly roll each one in melted margarine and then roll in a mixture of cinnamon and sugar (about 10 parts sugar to 1 part cinnamon). Set them aside.
- Best served immediately.
