Apple & Walnut Crumble with Custard

prep time
cooking time
Recipe by Vitasoy



2 ½ cups stewed apples (or 800g can pie apple)

½ cup sultanas

1 cup rolled oats

½ cup wholemeal plain flour

2 tbsp brown sugar

2 tbsp dairy free margarine

2 tbsp honey

2 tbsp chopped walnuts


2 tbsp custard powder (dairy free)

2 tbsp sugar

2 cups Vitasoy Calci-Plus

1 tsp vanilla essence


  1. Preheat the oven to 180C. Combine the apple with the sultanas and spread over the base of a medium sized ovenproof dish. Combine the oats, flour, and brown sugar in a bowl.
  2. In a small saucepan (or a bowl in the microwave) melt margarine and honey together, and then mix this through the oat mixture. Spread over fruit, sprinkle with walnuts and bake for 20-25 minutes or until golden brown.
    Serve with custard.
  3. Mix custard powder or corn flour with a small amount of Vitasoy Calci-Plus to make a smooth paste. Combine remaining soymilk with sugar in a heavy based saucepan and cook, stirring, until nearly boiling.
  4. Add custard powder/corn flour mixture and bring to the boil, stirring constantly. Cook this for 1 minute. Add vanilla essence and remove from heat.

This recipe is: Lactose free, Dairy Free and Vegetarian