Ingredients
Crumble:
2 ½ cups stewed apples (or 800g can pie apple)
½ cup sultanas
1 cup rolled oats
½ cup wholemeal plain flour
2 tbsp brown sugar
2 tbsp dairy free margarine
2 tbsp honey
2 tbsp chopped walnuts
Custard:
2 tbsp custard powder (dairy free)
2 tbsp sugar
2 cups Vitasoy Calci-Plus
1 tsp vanilla essence
Method
- Preheat the oven to 180C. Combine the apple with the sultanas and spread over the base of a medium sized ovenproof dish. Combine the oats, flour, and brown sugar in a bowl.
- In a small saucepan (or a bowl in the microwave) melt margarine and honey together, and then mix this through the oat mixture. Spread over fruit, sprinkle with walnuts and bake for 20-25 minutes or until golden brown.
Serve with custard. - Mix custard powder or corn flour with a small amount of Vitasoy Calci-Plus to make a smooth paste. Combine remaining soymilk with sugar in a heavy based saucepan and cook, stirring, until nearly boiling.
- Add custard powder/corn flour mixture and bring to the boil, stirring constantly. Cook this for 1 minute. Add vanilla essence and remove from heat.
This recipe is: Lactose free, Dairy Free and Vegetarian
