Ingredients
300g soft silken tofu*
2 cups frozen mixed berries
3 tablespoons maple syrup
Soy Milky Lite, as needed
* Silken tofu can be found in your local supermarket and is the softest tofu, with a custard-like consistency. Choose a plain-flavoured silken tofu.
Method
- In a food processor or blender, add the silken tofu, 1 cups of the frozen berries and the maple syrup. Blend until smooth and creamy.
- Drizzle in the soymilk until the desired thinness is achieved.
- Pour into a bowl or container and add in the last cup of berries and stir until combined.
- Serve immediately or refrigerate until needed.
