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Snacks | Drinks

Tropical Fruit Smoothie

prep time
7m
servings
4
Recipe by Dr Sue Shepherd

Ingredients

200g can chopped pineapple in natural juice

500g punnet strawberries, hulled, chopped

2 ripe mangoes, flesh removed (or 250ml mango nectar)

500ml Vitasoy Ricemilk

Method

  1. In a food processor, blend pineapple, strawberries, mango and Vitasoy Ricemilk Protein Enriched until smooth. Blend until well combined. Pour into tall glasses. Serve with a wedge of pineapple.