Lunch | Snacks

Vegan Spinach and Tofu Rolls

These spinach and tofu rolls are great to eat at any time during the day.

prep time
cooking time
Recipe by Veggieful


350g extra firm tofu, crumbled

1/4 cup Vitasoy Almond Milk

Salt and pepper to season

3 tablespoons nutritional yeast

A squeeze of lemon juice

1 teaspoon dried basil

2 handfuls baby spinach or kale leaves

2 vegan puff pastry sheets

Sesame seeds, to sprinkle


  1. Preheat oven to 180C fan-forced and line a baking tray with baking paper or spray with oil.
  2. Season your choice of leaves (baby spinach or kale) with salt and pepper, wilt them and add them to a bowl.
  3. Add the tofu, Vitasoy Almond Milk, nutritional yeast, lemon juice and dried basil to the bowl and season with salt and pepper.
  4. Mix until combined.
  5. Halve the mixture between two sheets of puff pastry and roll. Brush the tops of the pastry with some Vitasoy Almond Milk for extra crispiness (optional).
  6. Bake for 15 minutes until lightly browned and puffed.
  7. Slice and serve immediately