Dessert | Snacks

Strawberry Smoothie Pops

These pops are a fun, healthy way to get your kids to eat fruit. The oatmilk is not particularly thick or creamy, so the resulting pops are more like a refreshing ice block than an ice cream. Just perfect for a warm day or when you don't want them to lose their appetite for dinner.

prep time
cooking time
Recipe by Christie Connelly


2 teaspoons honey

2 tablespoons hot water (from the kettle)

125g strawberries (half a punnet), washed and hulled

1 small banana (about 150g unpeeled), peeled and chopped

375ml (1 1/2 cups) Vitasoy Oat Milk

1/4 teaspoon cinnamon


  1. Add the honey and the hot water to a small cup. Stir to dissolve the honey. Pour into a blender.
  2. Add all the other ingredients and blend until smooth.
  3. Pour into popsicle moulds or an ice cube tray and freeze for 4 hours or until set hard. Remove from the freezer and allow to thaw for a few minutes before removing and serving.