Ingredients
1 ½ cups self-raising flour
2 teaspoons baking powder
1 cup caster sugar
Zest of 1 large lemon
¼ cup lemon juice (1 lemon)
¾ cup Vitasoy Greek Style Soy Yogurt – Vanilla
3 eggs, lightly beaten
¼ cup vegetable oil
1 ¾ cups icing sugar
1 tablespoon Vitasoy Greek Style Soy Yogurt – Vanilla, extra
2 teaspoons lemon juice
Method
- Preheat oven to 180°C (160°C fan forced). Lightly oil and line with baking paper a 20cm x 10cm x 6cm loaf pan.
- Combine flour, baking powder, sugar and lemon zest. In a separate jug, whisk together lemon juice, yogurt, eggs and oil. Add to dry ingredients and mix until combined.
- Spoon into a loaf pan and cook for 40-50 minutes or until cooked through. Allow to stand 5 minutes before transferring to a wire rack to cool.
- Combine yogurt glaze ingredients until smooth. It will appear very thick but will flow on spreading. Spread evenly over cooled cake and allow to set.
