Special Occasions

Lemon Yogurt Glaze Cake

prep time
cooking time
Recipe by Vitasoy


1 ½ cups self-raising flour

2 teaspoons baking powder

1 cup caster sugar

Zest of 1 large lemon

¼ cup lemon juice (1 lemon)

¾ cup Vitasoy Greek Style Soy Yogurt – Vanilla

3 eggs, lightly beaten

¼ cup vegetable oil

1 ¾ cups icing sugar

1 tablespoon Vitasoy Greek Style Soy Yogurt – Vanilla, extra

2 teaspoons lemon juice


  1. Preheat oven to 180°C (160°C fan forced). Lightly oil and line with baking paper a 20cm x 10cm x 6cm loaf pan.
  2. Combine flour, baking powder, sugar and lemon zest. In a separate jug, whisk together lemon juice, yogurt, eggs and oil. Add to dry ingredients and mix until combined.
  3. Spoon into a loaf pan and cook for 40-50 minutes or until cooked through. Allow to stand 5 minutes before transferring to a wire rack to cool.
  4. Combine yogurt glaze ingredients until smooth. It will appear very thick but will flow on spreading. Spread evenly over cooled cake and allow to set.