Ingredients
1 Lebanese cucumber
1 cup Vitasoy Greek Style Soy Yogurt – Plain
1 tablespoon lemon juice
2 teaspoons olive oil
1 garlic clove, crushed
2 teaspoons finely chopped dill
2 teaspoons finely chopped mint
Olive oil, for drizzling
Thinly sliced cucumber, to garnish
Dill and mint leaves, to garnish
Method
- Finely grate cucumber and gently squeeze out of the excess water. Discard liquid.
- In a small bowl, combine the cucumber, yogurt, lemon juice, oil, garlic and herbs and season well to taste. Chill until ready to use.
- Serve topped with a drizzle of olive oil, cucumber slices and extra herbs.
