Breakfast | Snacks | Special Occasions
Gingerbread baked porridge
Who has time to slave over a hot stove in the morning? No one! Make this porridge in one go in the oven and then decorate with a cute face to make it fun. It's also a great way to use up leftover spices and dried fruit from your holiday baking.
- prep time
- 5m
- cooking time
- 30m
- servings
- 6
Ingredients
2 cups (180g) rolled oats
2.5 cups (625ml) Vitasoy Oat Milk + extra to serve if desired
1 cup cold water
1/2 teaspoon ground cinnamon
1 tablespoon ground ginger
1 tablespoon molasses
currants or mixed dried fruit, to serve
Vitasoy Soy Milky or Vitasoy Original can we substituted.
Method
- Heat the oven to 200C. Place the oats, 2 cups of the milk, the water, spices and molasses into a 1.25L oven proof baking dish and stir to combine.
- Cover with a lid and bake for 30 minutes until the liquid has absorbed and the oats are tender. Stir in the remaining 1/2 a cup of milk and then spoon into bowls.
- Decorate with currants and serve with extra warm or cold milk if desired.
