Ingredients
1 tablespoon olive oil
1 brown onion, finely chopped
1 garlic clove, crushed
2 teaspoons brown sugar
2 teaspoons thyme leaves
1 x 140g tub (1/2 cup) Vitasoy Greek Style Soy Yogurt – Plain
2 tablespoons dairy-free mayonnaise
2 teaspoons Worcestershire sauce
2 tablespoons chives, finely chopped
Method
- Heat oil in a large frying pan over medium heat. Add onion and cook, stirring occasionally for 8-10 minutes or until softened. Add brown sugar and cook, stirring often, for about 10-15 or until onion is caramelised. Stir in garlic and thyme leaves and cook for a further 1-2 minutes. Transfer to a bowl and allow to cool.
- Once cool, add yogurt, mayonnaise sauce and chives and stir to combine. Season to taste.
- Serve with crusty bread and chopped raw vegetables.
