French Caramelised Onion Dip

Makes 2 cups

prep time
cooking time
Recipe by Vitasoy


1 tablespoon olive oil

1 brown onion, finely chopped

1 garlic clove, crushed

2 teaspoons brown sugar

2 teaspoons thyme leaves

1 x 140g tub (1/2 cup) Vitasoy Greek Style Soy Yogurt – Plain

2 tablespoons dairy-free mayonnaise

2 teaspoons Worcestershire sauce

2 tablespoons chives, finely chopped


  1. Heat oil in a large frying pan over medium heat. Add onion and cook, stirring occasionally for 8-10 minutes or until softened. Add brown sugar and cook, stirring often, for about 10-15 or until onion is caramelised. Stir in garlic and thyme leaves and cook for a further 1-2 minutes. Transfer to a bowl and allow to cool.
  2. Once cool, add yogurt, mayonnaise sauce and chives and stir to combine. Season to taste.
  3. Serve with crusty bread and chopped raw vegetables.