Ingredients
Lamingtons:
1/2 cup white sugar
1/4 cup plain-flavoured flour
3/4 cup Vitasoy Soy Milky Lite
1 teaspoon vanilla extract
1/2 tablespoon apple cider vinegar
Chocolate Icing:
2 tablespoons cocoa
1/2 cup icing sugar
1/3 cup Vitasoy Soy Milky Lite
2 tablespoons margarine, melted (use vegan margarine to make the recipe vegan)
desiccated coconut, to roll
Method
- Preheat oven to 180 degrees celsius and spray a 24 hole mini cupcake tray with oil.
- Beat all lamington ingredients until smooth.
- Pour the batter into the mini cupcake tray in about 1 tablespoon portions.
- Bake for 8 to 10 minutes until lightly browned on top and once finished allow to cool.
- In the meantime, mix together all chocolate icing ingredients until smooth.
- When the lamington balls have cooled, dip each one in chocolate icing and roll in coconut.
- Serve immediately or keep in an airtight jar until ready to serve. Enjoy!
