Dessert | Snacks

Lamington Balls

These delicious little lamingtons are a great snack you are sure to enjoy!

prep time
cooking time
Recipe by Veggieful



1/2 cup white sugar

1/4 cup plain-flavoured flour

3/4 cup Vitasoy Soy Milky Lite

1 teaspoon vanilla extract

1/2 tablespoon apple cider vinegar


Chocolate Icing:

2 tablespoons cocoa

1/2 cup icing sugar

1/3 cup Vitasoy Soy Milky Lite

2 tablespoons margarine, melted (use vegan margarine to make the recipe vegan)

desiccated coconut, to roll


  1. Preheat oven to 180 degrees celsius and spray a 24 hole mini cupcake tray with oil.
  2. Beat all lamington ingredients until smooth.
  3. Pour the batter into the mini cupcake tray in about 1 tablespoon portions.
  4. Bake for 8 to 10 minutes until lightly browned on top and once finished allow to cool.
  5. In the meantime, mix together all chocolate icing ingredients until smooth.
  6. When the lamington balls have cooled, dip each one in chocolate icing and roll in coconut.
  7. Serve immediately or keep in an airtight jar until ready to serve. Enjoy!