Ingredients
Donuts:
1.5 cups plain flour
1 tsp bi-carb soda
3/4 cup raw sugar
2 tbs cocoa powder
1/3 cup coconut oil, melted/liquid
1 egg
1 tsp pure vanilla extract
1 cup (250ml) Vitasoy Almond Milk Unsweetened
1 cup desiccated coconut, to garnish
chocolate eggs, to garnish
Glaze:
100g chocolate (any kind), grated or finely chopped
1/4 cup (60ml) Vitasoy Almond Milk Unsweetened
Vitasoy Almond Milk Original can be substituted if desired.
Method
- Heat the oven to 180C. Place the flour, bi-carb, sugar and cocoa powder into a large bowl and mix to combine. Set aside.
- Place the coconut oil, egg, vanilla and Vitasoy Almond Milk Unsweetened in a bowl and whisk to combine. Pour into the dry mix and stir until just combined. Spoon into a 12 hole mini donut pan and bake for 10 mins until cooked through. Cool on a rack.
- Meanwhile, make the glaze. Heat the Vitasoy Almond Milk Unsweetened in a small saucepan until scalding hot, but not boiling. Add the grated chocolate and let stand for 1 min. Stir until smooth and glossy.
- Spoon the glaze over the donuts then sprinkle with coconut and garnish with eggs to look like little nests. Serve immediately, or store in an airtight container in a single layer for up to 3 days.
