Snacks | Drinks

Chocolate and vanilla ice cubes

Are you sick of your smoothies getting watered down by ice cubes? I've found a solution! Make ice cubes out of soy milk and chocolate and jazz up a glass of soy milk or smoothie with cubes that will keep it chilled AND tasty. You can even eat the cubes on their own as a guilt-free treat, yum!

prep time
cooking time
Recipe by Christie Connelly


1 tablespoon raw cacao powder (or cocoa)

1 tablespoon hot water

250ml Soy Milky Lite

1 teaspoon vanilla extract


  1. Add the cacao powder to a blender then pour over the hot water. Pulse briefly to combine to a smooth paste.
  2. Pour in the Soy Milky Lite and vanilla extract and process until smooth and combined.
  3. Pour into two, 12 capacity, ice cube trays and place in the freezer for 4 hours or overnight. Serve in a glass of soy milk, your favourite smoothie or as a sweet treat on their own!

Note: These can be adapted to suit your needs. Leave out the chocolate powder and water to make a more neutral flavour that will work with almost any drink.