Snacks | Drinks
Chocolate and vanilla ice cubes
Are you sick of your smoothies getting watered down by ice cubes? I've found a solution! Make ice cubes out of soy milk and chocolate and jazz up a glass of soy milk or smoothie with cubes that will keep it chilled AND tasty. You can even eat the cubes on their own as a guilt-free treat, yum!
- prep time
- 5m
- cooking time
- 4h
- servings
- 24
Ingredients
1 tablespoon raw cacao powder (or cocoa)
1 tablespoon hot water
250ml Soy Milky Lite
1 teaspoon vanilla extract
Method
- Add the cacao powder to a blender then pour over the hot water. Pulse briefly to combine to a smooth paste.
- Pour in the Soy Milky Lite and vanilla extract and process until smooth and combined.
- Pour into two, 12 capacity, ice cube trays and place in the freezer for 4 hours or overnight. Serve in a glass of soy milk, your favourite smoothie or as a sweet treat on their own!
Note: These can be adapted to suit your needs. Leave out the chocolate powder and water to make a more neutral flavour that will work with almost any drink.
