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Snacks

Choc Protein Chickpea Cookies

prep time
10m
cooking time
1525-
servings
10
Recipe by Zoe Bingley-Pullin

Ingredients

1x 400g tin chickpeas, drained and

1/2 cup good quality, salt reduced peanut

1/4 cup honey

1 tsp. baking powder

1/4 cup chocolate chips

1/4 cup chia seeds

1/4 cup almonds, toasted

1/4 cup shredded coconut

1/2 cup Vitasoy Protein Plus Soy Milk

Method

  1. Pre-heat the oven to 180C. In a food processor or blender, blend the chickpeas and almonds until smooth.
  2. Mix all of the ingredients, including the chickpeas and Vitasoy Protein Plus Soy Milk, in a bowl and combine thoroughly.
  3. Using a spoon, make little round balls then flatten them onto a greased baking try with a fork and bake for 15-25 minutes. Cool on a wire rack, serve and eat, yum!