Ingredients
2 cloves garlic, crushed
2 cups watercress leaves, rinsed
150g fresh peas
1 small onion, chopped
6 eggs, beaten
1/3 cup Vitasoy Soy Milky Lite
1/3 cup reduced fat vintage cheddar, grated
Method
- Pre-heat oven to 180C. Grease 20cm x 20cm square baking dish.
- Place all ingredients into a large mixing bowl. Mix well to combine, and pour mixture into prepared baking dish.
- Bake until firm in the centre and golden brown on top, approximately 20-30 minutes.
- Remove from oven and allow to cool slightly on the bench before slicing. Can be served warm or cold.
