Drinks
Vegan Mexican Spiced Hot Chocolate Recipe
Mexican hot chocolate is not just a basic hot chocolate... it is spicy and comforting with a hint of chilli. The chilli powder adds a warming effect and makes you feel so lovely and cosy during these wintery months.
- prep time
- 5m
- cooking time
- 2m
- servings
- 2
Ingredients
500ml Soy Milky Lite
2 tablespoons cocoa or cacao
2 tablespoons sugar (or sweetener of choice)
a pinch or two of chilli powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
dash vanilla
Method
- In a saucepan on high heat, add all ingredients and whisk until combined.
- Once heated, divide between two mugs and enjoy the comforting yumminess of your vegan Mexican hot chocolate! Enjoy!
