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Drinks

Iced Coffee Frappe

servings
1
Recipe by Dr Sue Shepherd

Ingredients

1 cup Soy Milky Lite

1/2 tsp vanilla essence

6-8 ice cubes of frozen filtered coffee

Method

  1. Make a plunger of filtered coffee (or use left over), pour it into an ice cube tray and freeze.
  2. Place Soy Milky Lite, vanilla essence and frozen coffee ice cubes into a food processor.
  3. Process until thick and creamy and serve in a chilled glass.