Ingredients

Bean Layer:

1 cup canned refried beans*

1 garlic clove, crushed

1/4 teaspoon cumin

1/4 teaspoon smoked paprika

salt and pepper

Guacamole Layer:

1 large avocado

2 teaspoons lime juice

salt and pepper

Sour Cream Layer:

150g silken tofu

1 teaspoon lemon or lime juice

1/2 teaspoon sweetener**

1/2 tablespoon Soy Milky Lite

2 1/2 teaspoons apple cider vinegar

good pinch of salt

Salsa Layer:

1 cup diced tomato

1 tablespoon finely diced red onion

1 teaspoon lime juice

1 tablespoon finely chopped coriander leaves

salt and pepper

Garnish Layer:

green onions

sliced olives

coriander leaves

tortilla chips, to serve***

* As an alternative to refried beans, you could also blend up canned kidney or pinto beans and season accordingly.
** Use any desired sweeteners in your sour cream... or omit the sweetener completely. I used brown sugar.
*** You could purchase chips or corn chips to serve with your dip or prepare 'tortilla chips' like we do. To do this: Slice 3 wholemeal tortillas into triangles and place them on a baking tray. Spray with oil and sprinkle with smoked paprika, salt and pepper. Place under the grill until lightly browned and crispy. They are amazing and look so rustic and home made!