Ingredients
250g extra firm tofu, diced
1/4 cup flour
1/3 cup Vitasoy Soy Milky Lite
big pinch of salt and pepper
1 teaspoon dijon mustard
2 tablespoons nutritional yeast
1/2 teaspoon Cajun seasoning
Method
- In a bowl, add the flour, Vitasoy Soy Milky Lite, salt and pepper, mustard, nutritional yeast and Cajun seasoning. Whisk until combined.
- Add the diced tofu to the bowl and toss to coat.
- In a frypan on high heat, drizzle oil in the pan and allow to heat.
- Fry the tofu in batches in a single layer until browned on all sides
- Season with salt and serve immediately with your favourite dipping sauce.
