Tropical Sorbet

To have this recipe ready in 5 minutes you'll need to get organised the night before, but once the fruit is frozen all you have to do is blitz it up in the food processor and, bam!, you've got instant sorbet that's dairy-free, has no added sugar and is super healthy. Enjoy!

prep time
cooking time
Recipe by Christie Connelly


2 large bananas, peeled, sliced and frozen until completely solid

2 small mangoes, peeled, sliced and frozen until completely solid

125ml (1/2 cup) Vitasoy Oat Milk *

2-3 passionfruits, to garnish (optional)

* You can substitute any Vitasoy Oat Milk or Rice Milk in this recipe with similar results.


  1. Place the frozen mango and frozen banana into the bowl of a food processor. Pour in the oat milk and blitz for 2-3 minutes until smooth.
  2. Serve immediately for the perfect soft sorbet texture topped with fresh passionfruit. If preferred, transfer to a plastic container and freeze until ready to serve, however you will need to sit the container at room temperature for 10 minutes or so to soften before it becomes soft enough to scoop.