Lunch | Dinner

Thai-style Fish cakes with Lime Coconut dressing

prep time
cooking time
Recipe by Vitasoy


Lime Coconut Dressing:

1 cup Vitasoy Greek Style Soy Yogurt – Plain

Zest and juice of 1 lime

1 tablespoon desiccated coconut

Thai-Style Fish Cakes:

500g skinless white fish fillets, cubed

1 tablespoon finely chopped lemongrass

1 tablespoon finely grated ginger

2 teaspoons siracha sauce

1 tablespoon fish sauce

2 tablespoons chopped coriander leaves


  1. Combine yogurt, zest and lime juice and coconut and season to taste. Remove 2 tablespoons for fish cakes and set aside.
  2. Place fish, lemongrass, ginger, siracha, fish sauce, coriander and reserved 2 tablespoons of dressing in a food processor. Process until smooth and season with salt and pepper. Shape mixture into 12 patties.
  3. Heat a non-stick frying pan over medium heat. Add patties and cook for 3-5 minutes each side or until golden brown and cooked through. Remove from heat and serve with Lime and Coconut Dressing.