Method

1. In a small non-stick frypan, sauté bacon pieces until just golden. Remove from heat, set aside.
2. Cook gluten free macaroni in a large saucepan of boiling water, until just tender. Drain, set aside.
3. In a small mixing bowl, combine 1/4 cup Vitasoy Soy Milky Lite with cornflour to form a paste.
4. Add remaining Vitasoy Soy Milky Light, mixing well to ensure evenly combined. Season to taste.
5. Pour into a saucepan, stirring constantly over medium heat until thickened. Do not boil.
6. Add cheese and cooked bacon pieces, stir until cheese melted. Mix in cooked pasta, heat through and serve.