Gluten Free Bacon Macaroni Cheese

Recipe by Dr Sue Shepherd


4 rashers rindless shortcut bacon

250g gluten free macaroni

1 cup parmesan cheese, grated

1 cups Vitasoy Soy Milky Lite

3 Tbsp gluten free cornflour

freshly ground black pepper to taste


  1. In a small non-stick frypan, sauté bacon pieces until just golden. Remove from heat, set aside.
  2. Cook gluten free macaroni in a large saucepan of boiling water, until just tender. Drain, set aside.
  3. In a small mixing bowl, combine 1/4 cup Vitasoy Soy Milky Lite with cornflour to form a paste.
  4. Add remaining Vitasoy Soy Milky Light, mixing well to ensure evenly combined. Season to taste.
  5. Pour into a saucepan, stirring constantly over medium heat until thickened. Do not boil.
  6. Add cheese and cooked bacon pieces, stir until cheese melted. Mix in cooked pasta, heat through and serve.