Ingredients
1/3 cup coconut oil
1/2 cup cocoa powder
6 eggs
1/4 cup Vitasoy Coconut Milk Unsweetened
1 teaspoon pure vanilla extract
1/8 teaspoon salt
3/4 cup raw sugar
1/2 cup coconut flour
1/2 cup pistachios, chopped
Substitute any other nut you prefer instead of pistachios or use shredded coconut. Vitasoy Original Coconut milk may also be used.
Method
- Heat the oven to 180C and line a 20cm square baking tin.
- Place the coconut oil and cocoa into a small saucepan and stir over medium heat for 1 minute until smooth and glossy. Set aside to cool.
- Whisk the eggs, Vitasoy Unsweetened Coconut milk, vanilla, salt and sugar in a large bowl. Whisk in the chocolate mixture and then sift over the coconut flour (because it's usually a bit lumpy). Whisk until well combined.
- Pour into the lined tin and sprinkle with chopped pistachios. Bake for 20 minutes on the bottom shelf. Slice and serve warm or chill and serve cold.
