Ingredients
3 tbs fresh ricotta cheese
1 tbs peanut butter
1 tbs honey
4 tbs Vitasoy Almond Milk Unsweetened
2 tbs rolled oats
2 tbs shredded coconut
1 tbs chia seeds
2 bananas
2 tbs sultanas
Method
- Place the ricotta, peanut butter, honey and Vitasoy Almond Milk Unsweetened into a bowl and mash with a fork until smooth and combined. Set aside.
- Place the rolled oats, coconut and chia seeds onto a plate and mix with your fingers to combine.
- Peel the bananas and spread all over with the ricotta mixture using a knife. Keep a few tablespoons aside to use later. Lay the bananas down on the plate and roll in the oat mixture, pressing gently to coat.
- Slice into 1cm thick rounds and place onto serving plates. Dollop a bit of ricotta mixture onto the centre of each piece and garnish with a sultana to look like sushi filling. Serve immediately.
