Ingredients
Scone ingredients:
3 cups self-raising flour
120g vegan margarine, at room temp
1 cup Vitasoy Soy Milky Lite
1 tablespoon icing sugar
Optional Extras:
Strawberry jam, to serve
Whipped coconut cream, to serve
Icing sugar, to dust
Method
- Preheat oven to 200C fan-forced and line a tray with baking paper.
- In a large bowl, add the flour and icing sugar and stir until combined.
- Add the margarine and use your fingers to rub it into the flour until lightly crumbly.
- Pour the Vitasoy Soy Milky Lite in and knead until a dough is formed.
- Lightly sprinkle a surface with flour and knead the dough for one minute until a smooth dough has formed. Make sure you do not over-work the dough.
- Roll the dough into a long sausage and cut into 12 parts/scones. Or, you can use a circular cutter and cut into 12 rounds.
- Place the scones on the tray with a little bit of space between each one.
- Bake for 20 minutes until lightly browned.
- Serve immediately with jam and whipped coconut cream. Enjoy!
