Australian Grown
dairy free
vegan friendly
calcium enriched
Smooth, creamy and made with whole oats grown by Aussie farmers, our Oat Milky brings classic milk taste and velvety oat goodness to everyday enjoyment.
The Soy Milky range has undergone a minor recipe optimisation to support consistent nutrition and product quality throughout shelf life.
Oat Milky is high in calcium and contains oat beta glucan to support everyday wellbeing.
Oat Milky is dairy, lactose and cholesterol free, with no artificial colours, flavours or preservatives, and no GM ingredients. Suitable for vegetarians and vegans.
~Calcium for strong bones as part of a balanced diet. 38% of your daily calcium in every serve.
NOT SUITABLE AS A COMPLETE MILK FOOD FOR CHILDREN UNDER 5 YEARS OF AGE
| Avg. Qty. Per 250ml serving | %DI* per serving | Avg. Qty. Per 100ml | |
|---|---|---|---|
| Energy | 443kJ (105 Cal) | 5% | 177kJ (42 Cal) |
| Protein | 1.3g | 3% | .5g |
| Fat - Total | 5.0g | 7% | 2.0g |
| Saturated | 0.8g | 3% | 0.3g |
| Trans | 0g | 0g | |
| Polyunsaturated | 1.0g | 0.4g | |
| Monounsaturated | 3.3g | 1.3g | |
| Cholesterol | 0mg | 0mg | |
| Carbohydrates - Total | 13.0g | 4% | 5.2g |
| Sugars - Total | 2.3g | 3% | 0.9g |
| Added Sugar | 0g | 0g | |
| Lactose | 0g | 0g | |
| Galactose | 0g | 0g | |
| Dietary Fibre | 2.0g | 7% | 0.8g |
| Soluble Fibre | 2.0g | 0.8g | |
| Beta-glucan | 0.8g | 0.3g | |
| Insoluble Fibre | 0g | 0g | |
| Sodium | 125mg | 5% | 50mg |
| Calcium~ | 300mg | 37%RDI# | 120mg |
| Vitamin D | 1.25μg | 12%RDI# | 0.5μg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
#Recommended Dietary Intake.
~Calcium for strong bones as part of a balanced diet. 37% of your daily calcium in every serve.
NOT SUITABLE AS A COMPLETE MILK FOOD FOR CHILDREN UNDER 5 YEARS OF AGE.
Ingredients: Filtered water, whole oats (min.8%), sunflower oil, oat flour, vegetable gum (acacia), minerals (calcium phosphate, calcium carbonate), acidity regulator (potassium phosphate), natural flavour, sea salt, vitamin D. Contains gluten.