dairy free
vegan friendly
Australian Grown
Vitasoy Oat Milky has been developed to meet the needs of those wanting the benefits of oat milk but a milkier taste and mouthfeel closer to dairy. It’s the milkier alternative and the perfect all-rounder to complement all of your milk occasions.
Vitasoy Oat Milky is low in sugar and made from Australian grown oats. It’s brimming with the goodness of calcium~ for strong bones and contains beta-glucan and fibre.
It’s naturally free from dairy, lactose, soy and cholesterol. Plus it has no artificial colours, preservatives or flavouring. Which is something we can all feel good about.
~Calcium for strong bones as part of a balanced diet. 38% of your daily calcium in every serve.
NOT SUITABLE AS A COMPLETE MILK FOOD FOR CHILDREN UNDER 5 YEARS OF AGE
| Avg. Qty. Per 250ml serving | %DI* per serving | Avg. Qty. Per 100ml | |
|---|---|---|---|
| Energy | 443kJ (105 Cal) | 5% | 177kJ (42 Cal) |
| Protein | 1.3g | 3% | .5g |
| Fat - Total | 5.0g | 7% | 2.0g |
| Saturated | 0.8g | 3% | 0.3g |
| Trans | 0g | 0g | |
| Polyunsaturated | 1.0g | 0.4g | |
| Monounsaturated | 3.3g | 1.3g | |
| Cholesterol | 0mg | 0mg | |
| Carbohydrates - Total | 13.0g | 4% | 5.2g |
| Sugars - Total | 2.3g | 3% | 0.9g |
| Added Sugar | 0g | 0g | |
| Lactose | 0g | 0g | |
| Galactose | 0g | 0g | |
| Dietary Fibre | 2.0g | 7% | 0.8g |
| Soluble Fibre | 2.0g | 0.8g | |
| Beta-glucan | 0.8g | 0.3g | |
| Insoluble Fibre | 0g | 0g | |
| Sodium | 125mg | 5% | 50mg |
| Calcium~ | 300mg | 38%RDI# | 120mg |
| Vitamin D | 1.25μg | 12%RDI# | 0.5μg |
*Percentage Daily Intakes are based on an average adult diet of 8700kJ.
#Recommended Dietary Intake.
~Calcium for strong bones as part of a balanced diet. 38% of your daily calcium in every serve.
NOT SUITABLE AS A COMPLETE MILK FOOD FOR CHILDREN UNDER 5 YEARS OF AGE.
Ingredients: Filtered water, whole oats (min.8%), sunflower oil, oat flour, gum arabic, minerals (calcium phosphate, calcium carbonate), acidity regulator (potassium phosphate), natural flavour, sea salt, vitamin D. Contains gluten.