Lunch | Dinner

Yogurt pizza base with Field Mushrooms and Olives

Makes 4 medium pizzas

prep time
cooking time
Recipe by Vitasoy


2 cups self-raising flour

1 1/2 cups Vitasoy Greek Style Soy Yogurt - Plain

1/2 cup Vitasoy Greek Style Soy Yogurt - Plain, extra

1/4 cup nutritional yeast, optional

200g mixed field mushrooms sliced

1/2 x 250g punnet cherry tomatoes

20 pitted black olives, torn

2 tablespoons olive oil

20g (large handful) rocket leaves

Nutritional Yeast gives a cheesy taste to the yogurt and makes a great substitute for cheese. Omit if unavailable.


  1. Pre-heat oven to 220°C (200°C fan forced). Sift flour into a bowl. Make a well in the centre and stir in yogurt until mixture forms a soft dough. Turn onto a lightly flour surface and knead very lightly until just smooth. Roll pizza out to 4 x 22cm circles.
  2. Combine extra yogurt and nutritional yeast and spread over pizza bases. Top evenly with mushrooms, tomatoes and olives. Drizzle with olive oil.
  3. Bake for 15-20 minutes or until cooked through. Serve topped with rocket leaves.