Ingredients
140g frozen mango
1/2 cup Soy Milky Lite
2 tablespoons liquid sweetener (maple syrup, agave etc.), to taste
1/2 teaspoon cinnamon
Method
- Add all ingredients to a food processor and blend until combined, smooth and creamy.
- Pour into three 100ml-sized popsicle moulds.
- Freeze for a few hours until set and frozen. Enjoy!
Tips: Use any liquid sweeteners that you have on hand and adjust the sweetness to your liking. I find that pouring hot water over the popsicle moulds helps the ice blocks to release.
