Ingredients
Salmon Skewers:
Rind and juice of 1 lemon
2 cloves garlic, crushed
2 tablespoons olive oil
500g skinless salmon fillets, cut into 3cm cubes
Tartar Sauce:
1 cup Vitasoy Greek Style Soy Yogurt – Plain
16 cornichons, finely chopped
2 tablespoons capers, chopped
2 tablespoons chopped dill
1 tablespoon lemon juice
Method
- Combine lemon, garlic and oil in a bowl. Add salmon and toss until combined. Cover and stand for 10 minutes, if time permits.
- In a small bowl, combine the yogurt, cornichons, dill, caper, lemon juice and season to taste. Chill until ready to use.
- Thread salmon onto 12 skewers. Preheat a char-grilled pan over medium-high heat. Add salmon and cook for 2 minutes each side for medium rare or cooked until your liking. Serve skewers with a side salad and a tartar sauce.
In a hurry – forget the skewers and just marinate whole pieces of salmon.
