Lunch | Dinner

Salmon Skewers with Yogurt Tartar Sauce

Makes 12

prep time
cooking time
Recipe by Vitasoy


Salmon Skewers:

Rind and juice of 1 lemon

2 cloves garlic, crushed

2 tablespoons olive oil

500g skinless salmon fillets, cut into 3cm cubes

Tartar Sauce:

1 cup Vitasoy Greek Style Soy Yogurt – Plain

16 cornichons, finely chopped

2 tablespoons capers, chopped

2 tablespoons chopped dill

1 tablespoon lemon juice


  1. Combine lemon, garlic and oil in a bowl. Add salmon and toss until combined. Cover and stand for 10 minutes, if time permits.
  2. In a small bowl, combine the yogurt, cornichons, dill, caper, lemon juice and season to taste. Chill until ready to use.
  3. Thread salmon onto 12 skewers. Preheat a char-grilled pan over medium-high heat. Add salmon and cook for 2 minutes each side for medium rare or cooked until your liking. Serve skewers with a side salad and a tartar sauce.

In a hurry – forget the skewers and just marinate whole pieces of salmon.