Ingredients
1 rooibos vanilla flavoured tea bag
80ml (1/3 cup) boiling water
1 pear, cored and diced (no need to peel, unless you want to)
1 teaspoon maple syrup
2 tablespoons oats
125ml (1/2 cup) Vitasoy Oat Milk, chilled
Method
- Place the tea bag into a mug and pour over the boiling water. Add the honey and stir to dissolve. Leave the tea bag in to steep for 1-5 minutes depending on the strength you like. Remove tea bag and pop in the fridge for a few minutes to cool.
- Put the pear and oats into a blender and pour over the tea. Pour in the ricemilk and blend until smooth. Serve immediately.
