Ingredients
3 whole roasted capsicums (from a jar or the delicatessen), roughly chopped
2 ripe tomatoes, diced
1 garlic clove
80ml (1/3 cup) Vitasoy Original Soy Milk
10 fresh basil leaves, finely chopped
1 teaspoon lemon zest
cooked and cooled pasta, to serve
Method
- Place the capsicums, tomatoes and garlic into a food processor or blender and process until smooth, about 1 minute. Add the soy milk and pulse to combine.
- Remove to a jug and stir in the basil and lemon zest. Season with salt and pepper and stir through your favourite cooked and cooled pasta. Chill in the fridge until ready to serve.
