Method

1. Heat Vitasoy Soy Milky Chocolate in microwave for 1 minute on high, or heat on stove until almost boiling.
2. Firmly squeeze mint sprig in hands or lightly crush in a mortar and pestle (to release flavour) and place in a mug. Pour hot Vitasoy Soy Milky Chocolate over mint leaves.
3. Leave mint leaves in to infuse for 2 minutes and then discard (or alternatively leave mint leaves in the mug) and drink.