Breakfast | Dessert

Gluten Free Blueberry Pancakes

Recipe by Vitasoy


1 cup gluten free plain flour

1 tablespoon gluten free baking powder

2 tablespoons sugar

2 eggs

1 cup Vitasoy Soy Milky Lite

1 teaspoon vanilla extract

20ml canola oil

125g blueberries


  1. Sift flour, baking powder and sugar into mixing bowl.
  2. In a separate bowl, beat eggs, Vitasoy Soy Milky Lite and vanilla extract together.
  3. Whisk into flour mixture until there are no lumps. Set aside to stand for 20 minutes.
  4. Heat a non-stick frying pan and brush with a small amount of oil. Place 1/2 cup of mixture into frying pan.
  5. Drop 8-10 blueberries onto each pancake.
  6. Turn pancake over when air bubbles on surface burst.
  7. When brown and cooked through on other side, remove from pan and repeat cooking process for remaining mixture, brushing fry pan with oil after each batch.
  8. Serve warm with maple syrup, if desired.