Enjoy our tasty Oat yogurt with a hint of Vanilla!
With a smooth and creamy taste our yogurts are also a great source of protein & calcium.
Plus, with a 4 star health rating, Vitasoy Oat Yogurt is the perfect breakfast addition, snack or cooking companion.
Our packaging is recyclable, and our products are made in Australia with Australian grown oats.
Smooth and Creamy
Source of calcium, protein and vitamin D & B12
Live cultured with probiotics
|Avg. Qty. Per 140g serving||%DI* per serving||Avg. Qty. Per 100g|
|Energy||606kJ (146 Cal)||7%||433kJ (104 Cal)|
|Fat - Total||4.3g||6%||3.1g|
|Carbohydrates - Total||19.7g||6%||14.1g|
|Sugars - Total||9.9g||11%||7.1g|
|Vitamin B12||0.28μg||14% RDI#||0.20μg|
|Vitamin D||1.0μg||10% RDI#||0.72μg|
|Probiotic Count (B. Lactis)||140 million (min) CFU~||100 million (min) CFU~|
* Percentage daily intakes are based on an average adult diet of 8700kJ.
# Recommended dietary intake.
~ Colony forming units.
Find your Vitasoy Oat Yogurt in the yogurt fridge.
Ingredients: Oat yogurt (91%) [oat milk (filtered water, whole oats (min. 12%), oat flour), pea protein (4.6%), sugar, cocoa butter, tapioca flour, tapioca starch, mineral (calcium phosphate), natural flavour, sea salt, live vegan cultures, vitamins (vitamin D, vitamin B12)], Vanilla blend (9%) [water, sugar, rice starch, natural flavour, vanilla bean (0.2%), acidity regulators (citric acid, sodium citrate)].
Live vegan cultures: Yogurt cultures: S. thermophilus & L. bulgaricus. Probiotic cultures: B. lactis.