Explore our range
Oat Yogurt Vanilla (140g)
  • dairy free

  • vegan friendly

  • Australian Grown

Enjoy our tasty Oat yogurt with a hint of Vanilla!

With a smooth and creamy taste our yogurts are also a great source of protein & calcium.

Plus, with a 4 star health rating, Vitasoy Oat Yogurt is the perfect breakfast addition, snack or cooking companion.

  • Avg. Qty. Per 140g serving
  • 606kJ (146 Cal)


  • 5.3g


  • 168mg


Good for the planet

Our packaging is recyclable, and our products are made in Australia with Australian grown oats.

Delish & Nutrish

Smooth and Creamy
Source of calcium, protein and vitamin D & B12
Live cultured with probiotics

Avg. Qty. Per 140g serving %DI* per serving Avg. Qty. Per 100g
Energy 606kJ (146 Cal) 7% 433kJ (104 Cal)
Protein 5.3g 11% 3.8g
Fat - Total 4.3g 6% 3.1g
Saturated 2.1g 9% 1.5g
Trans 0g 0g
Polyunsaturated 0.8g 0.6g
Monounsaturated 1.4g 1.0g
Carbohydrates - Total 19.7g 6% 14.1g
Sugars - Total 9.9g 11% 7.1g
Lactose 0g 0g
Galactose 0g 0g
Dietary Fibre 0.7g 2% 0.5g
Soluble Fibre 0.7g 0.5g
Beta-glucan 0.6g 0.4g
Insoluble Fibre 0g 0g
Sodium 88mg 4% 63mg
Calcium 168mg 21% RDI# 120mg
Vitamin B12 0.28μg 14% RDI# 0.20μg
Vitamin D 1.0μg 10% RDI# 0.72μg
Probiotic Count (B. Lactis) 140 million (min) CFU~ 100 million (min) CFU~

* Percentage daily intakes are based on an average adult diet of 8700kJ.
# Recommended dietary intake.
~ Colony forming units.

Find your Vitasoy Oat Yogurt in the yogurt fridge.

Ingredients: Oat yogurt (91%) [oat milk (filtered water, whole oats (min. 12%), oat flour), pea protein (4.6%), sugar, cocoa butter, tapioca flour, tapioca starch, mineral (calcium phosphate), natural flavour, sea salt, live vegan cultures, vitamins (vitamin D, vitamin B12)], Vanilla blend (9%) [water, sugar, rice starch, natural flavour, vanilla bean (0.2%), acidity regulators (citric acid, sodium citrate)].

Live vegan cultures: Yogurt cultures: S. thermophilus & L. bulgaricus. Probiotic cultures: B. lactis.

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