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dairy free
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vegan friendly
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Australian Grown
Do yogurt the Vitasoy way with our delicious Blueberry Oat yogurt!
With a smooth and creamy taste our yogurts are also a great source of protein & calcium.
Plus, with a 4 star health rating, Vitasoy Oat Yogurt is the perfect breakfast addition, snack or cooking companion.
Good for the planet
Our packaging is recyclable, and our products are made in Australia with Australian grown oats.
Delish & Nutrish
Smooth and Creamy
Source of calcium, protein and vitamin D & B12
Live cultured with probiotics
| Avg. Qty. Per 140g serving | %DI* per serving | Avg. Qty. Per 100g | |
|---|---|---|---|
| Energy | 586kJ (140 Cal) | 7% | 419kJ (100 Cal) |
| Protein | 5.3g | 11% | 3.8g |
| Fat - Total | 4.3g | 6% | 3.1g |
| Saturated | 2.1g | 9% | 1.5g |
| Trans | 0g | 0g | |
| Polyunsaturated | 1.0g | 0.7g | |
| Monounsaturated | 1.4g | 1.0g | |
| Carbohydrates - Total | 18.9g | 6% | 13.5g |
| Sugars - Total | 9.1g | 10% | 6.5g |
| Lactose | 0g | 0g | |
| Galactose | 0g | 0g | |
| Dietary Fibre | 0.7g | 2% | 0.5g |
| Soluble Fibre | 0.7g | 0.5g | |
| Beta-glucan | 0.6g | 0.4g | |
| Insoluble Fibre | 0g | 0g | |
| Sodium | 94mg | 4% | 67mg |
| Calcium | 168mg | 21% RDI# | 120mg |
| Vitamin B12 | 0.28μg | 14% RDI# | 0.20μg |
| Vitamin D | 1.0μg | 10% RDI# | 0.72μg |
| Probiotic Count (B. Lactis) | 140 million (min) CFU~ | 100 million (min) CFU~ |
* Percentage daily intakes are based on an average adult diet of 8700kJ.
# Recommended dietary intake.
~ Colony forming units.
Find your Vitasoy Oat Yogurt in the yogurt fridge.
Ingredients: Oat yogurt (91%) [oat milk (filtered water, whole oats (min. 12%), oat flour), pea protein (4.6%), sugar, cocoa butter, tapioca flour, tapioca starch, mineral (calcium phosphate), natural flavour, sea salt, live vegan cultures, vitamins (vitamin D, vitamin B12)], Blueberry blend (9%) [Blueberry puree seedless (62%), sugar, water, rice starch, natural flavour, acidity regulators (sodium citrate, citric acid)].
Live vegan cultures: Yogurt cultures: S. thermophilus & L. bulgaricus. Probiotic cultures: B. lactis.
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