Vegan Mango and Cinnamon Popsicles

Vegan Mango and Cinnamon Popsicles


These are delicious, creamy and so amazingly tasty for the hot summery months. Make them for your friends, family and children for a guaranteed thumbs-up!

  • Recipe by Veggieful
  • Serves 3
  • Prep Time 5 minutes
  • Cooking Time No cooking but a few hours freezing time
  • 140g frozen mango
  • 1/2 cup Soy Milky Lite
  • 2 tablespoon liquid sweetener (maple syrup, agave etc...), to taste
  • 1/2 teaspoon cinnamon
  1. Add all ingredients to a food processor and blend until combined, smooth and creamy.
  2. Pour into three 100ml-sized popsicle moulds.
  3. Freeze for a few hours until set and frozen. Enjoy!


  • Use any liquid sweeteners that you have on hand and adjust the sweetness to your liking.
  • I find that pouring hot water over the popsicle moulds helps the ice blocks to release.
Nutritional Analysis – Amount per Serve
Energy 326kj
Protein 1.2g
Total Fat 1.3g
Saturated Fat 0.6g
Carbohydrate 16.2g
Sugar 14.1g
Sodium 24mg
Calcium 60mg