Vegan Espresso Breakfast Smoothie

Vegan Espresso Breakfast Smoothie


This smoothie is delicious and great for on-the-go mornings! It combines your morning coffee with a tasty breakfast smoothie to save time when you’re on the run.

  • Recipe by Veggieful
  • Serves 1
  • Prep Time 10 minutes
  • Cooking Time None
  • 30ml cooled espresso*
  • 200ml Vitasoy Soy & Almond Milk**
  • 1 large frozen banana
  • 1/2 tablespoon cocoa or cacao
  • 2 tablespoons rolled oats
  • 1 tablespoon maple syrup
  • dash vanilla

* Use 30ml of freshly brewed espresso or use instant coffee if desired.

** Any plant milk in the Vitasoy range can be substituted (except the flavoured options)

  1. Add all ingredients to a blender and blend until smooth and creamy.
  2. Drink immediately and enjoy!
Nutritional Analysis – Amount per Serve
Energy 1163kJ
Protein 8.3g
Total Fat 2.7g
Saturated Fat 0.0g
Carbohydrate 59.6g
Sugar 33.3g
Sodium 110mg
Calcium 300mg