- Recipe by Zoe Bingley-Pullin
- Serves 2
- Prep Time 5 minutes
- Cooking Time 5 minutes
- 4 tbsp. dark cacao chocolate powder or hard dark chocolate
- 2 cups Vitasoy Oat & Almond Milk
- 1 tsp. nutmeg
- 2 tsp. maple syrup (more optional)
- Grating chocolate for serving
Place all of the ingredients into a small saucepan
and gently bring to the boil.
Serve in a mug with grated chocolate on top.