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Whole Almond Milk Double Espresso
  • dairy free

  • vegan friendly

  • Australian Grown

Vitasoy take premium, whole Australian almonds or soy beans, then blend with other delicious ingredients to create a smooth and irresistible range.

  • Avg. Qty. Per 250ml serving
  • 571kJ

    energy

  • 3.3g

    protein

  • 5.9g

    fat, total

  • 396mg

    Calcium

Free from Dairy

It’s naturally free from dairy, lactose, gluten and cholesterol. Plus you won’t find any artificial colours or preservatives added in here.

 

Natural Vitamin E

Made from Australian grown whole almonds, Vitasoy Whole Almond Double Espresso is a natural source of vitamin E~ and provides the goodness of calcium^


~ There’s 31% of your daily vitamin E needs in every 330ml serving
^ There’s 49% of your daily calcium needs in every 330ml serving

Avg. Qty. Per 250ml serving %DI* per serving Avg. Qty. Per 100ml
Energy 571kJ 7% 173kj (41 Cal)
Protein 3.3g 7% 1.0g
Protein Gluten 0mg 0mg
Fat - Total 5.9g 8% 1.8g
- Saturated 0.7g 3% 0.2g
- Trans 0g 0g
- Polyunsaturated 1.7g 0.5g
- Monounsaturated 3.6g 1.1g
Cholesterol 0mg 0mg
Carbohydrate - Total 16.5g 5% 5.0g
- Sugars 13.9g 15% 4.2g
- Lactose 0g 0g
- Galactose 0g 0g
Dietary Fibre - Total 1.7g 6% 0.5g
Sodium 149mg 6% 45mg
Calcium 396mg 49% RDI# 120mg
Vitamin E 3.1g 31% RDI# 0.94mg
Caffeine 188mg 57mg

* Percentage Daily intakes are based on an average adult diet of 8700kj.
# Recommended Dietary Intake.

330ml of this product has 2.4 times the caffeine that's in a 250ml cup of instant coffee, which has 80mg of caffeine.
Not suitable as a complete milk food for children under 5 years of age.
Not recommended for children, pregnant or lactating women, or individuals sensitive to caffeine.

Find your Vitasoy Whole chilling in the fridge at select SUPER IGA, IGA & Foodworks nestled amongst other on the go drinks.

Ingredients: Filtered water, whole almonds (min 3.8%), raw sugar, coffee powder (1.4%) (robusta, arabica), mineral (calsium phosphate), emulsifier (sunflower lecithin), sea salt, vegetable gum (gellan), natural flavour.

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