Recipes
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Vegan Walnut and Date Loaf

Vegan Walnut and Date Loaf

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This is a delicious and fail-proof date loaf that can be quickly whipped up when you are expecting guests. It is decadent, fluffy and ever so moist. You will love it!

  • Recipe by Veggieful
  • Serves 10
  • Prep Time 5 minutes
  • Cooking Time 45 minutes
Ingredients
  • 2 cups self-raising flour
  • 1/3 cup vegan margarine
  • 1 cup brown sugar
  • 1 cup Soy Milky Lite
  • ½ cup pureed over-ripe banana
  • ½ teaspoon vanilla essence
  • 1 cup (140g) pitted dates
  • ½ cup (40g) walnuts
Instructions
  1. Preheat oven to 180C and use spray oil to grease a baking tin (approx. 22cm long x 13cm wide x 7cm deep).
  2. In a food processor, pulse the dates and walnuts until they are finely chopped and pour into a large mixing bowl.
  3. Add the rest of the ingredients to the bowl and beat with electric beaters for one minute or until all ingredients are completely combined and smooth.
  4. Pour into the oiled baking tin and sprinkle the top with extra chopped walnuts if desired.
  5. Bake for 45 to 50 minutes until risen and the top has browned and a skewer poked in the centre of the loaf comes out clean.
  6. Allow to rest for 10 minutes before serving. Enjoy!
Nutritional Analysis – Amount per Serve
Energy 1268kJ
Protein 5.3g
Total Fat 10.3g
Saturated Fat 1.3g
Carbohydrate 49.9g
Sugar 27.0g
Sodium 88mg
Calcium 60mg