Recipes
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Vegan vanilla cupcakes

Vegan vanilla cupcakes

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These are the most delicious and fluffy cupcakes I have ever eaten in my life! Not only are they decadent and easy, but they are also completely fail-proof. They will work every time! Try these for a lovely present or arrange them on a three-tiered stand for an easy birthday cake idea.

  • Recipe by Veggieful
  • Serves 10
  • Prep Time 10 minutes
  • Cooking Time 20 minutes
Ingredients
  • Cupcakes
  • 1 cup all-purpose flour, sifted
  • 2 teaspoons baking powder
  • pinch salt
  • ½ cup vegan white sugar
  • 1/4 cup plain-flavoured oil
  • ¾ cup Soy Milky Lite
  • 1 teaspoon vanilla extract
  • ½ tablespoon apple cider vinegar
  • Vanilla Frosting:
  • 320g icing sugar (confectioners sugar)
  • 50ml melted vegan margarine
  • 10ml vanilla extract
Instructions
  1. Preheat oven to 180 degrees Celsius (365 °F) and line 10 cupcake pans with liners or spray oil.
  2. In a large bowl, add the flour, baking powder, salt and sugar. Stir until combined.
  3. Add in the oil, soymilk, vanilla and apple cider vinegar. Beat for a couple of minutes or so until smooth without lumps.
  4. Fill each of the 10 cupcake pans with 2-tablespoons of cake batter each.
  5. Bake for 20 minutes or so until risen and the tops of the cupcakes bounce back when touched.
  6. Allow to cool completely.
  7. Make the frosting by adding all frosting ingredients to a bowl and stirring vigorously until combined (Should be thick enough to stir into a soft ball of frosting. If not, add more icing sugar.).
  8. Pipe the frosting onto your cooled cupcakes as desired.
  9. Serve immediately or store for up to three days. Enjoy!
Nutritional Analysis – Amount per Serve
Energy 1071kJ
Protein 1.8g
Total Fat 8.0g
Saturated Fat 0.8g
Carbohydrate 44.7g
Sugar 34.1g
Sodium 53mg
Calcium 70mg